5 ways to get back into the kitchen, and it starts by sitting with cows (+VIDEO)

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food, glorious food! would it be as mouth-watering exciting if we really knew where it came from and how it was prepared? isn't knowledge suppose to be empowering? watch wes and ryan share the camera with cows as they talk about a subject we all deal with on a daily basis: food.
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other interesting links & references by natalie
upton sinclair’s book the jungle was a revolutionary act published in 1906 at the tail end of america’s industrial era to make the public aware of what they were consuming. this led to ingredient labeling and guidelines under the pure food and drug act on the food that was being packaged and consumed on a more integrative level.
i am a foodie but I also believe in practical yet healthy recipes for my family. recently I shared some of these thoughts on the subject of healthy eating from our fast food episode.
in hungry for change, the focus is more on juicing and raw food, but the key to the effect food has on a person was beautifully summed up in the end of the documentary. go to foodmatters.tv to learn more.
the truth about your food and forks over knives offers a very stark, honest look at our food we consume, especially fast food eating effecting the very being of humans.
there’s also fat, sick, and nearly dead, jamie oliver’s food revolution and diary of a foodie.