Christopher Kimball’s Milk Street Radio
Welcome to The Hong Kong Diner!: Extended Cut
Sponsors in this episode
No sponsor reads found in this episode's notes.
Host-read ads that the notes don't mention can't be found this way.
Show notes
In this special episode, we’re sharing an extended cut of our interview with chef Lucas Sin. He praises all that Hong Kong diners have to offer, including the customizable breakfast noodles, the friendly neighborhood environment, and the comforting milk tea that is driving his dream of opening a Hong Kong diner of his own. Plus, he reflects back on his time doing pop-ups in his dorm room at Yale.
Photo credit: Nicholas Wong and Mario Chui
Listen to Milk Street Radio on: Apple Podcasts | Spotify
From the show's RSS feed.