Restaurant Owner Job: Career Change Story of Nicole Cawley

Restaurant Owner Job
Considering a career change or looking for new job ideas? In this episode, we explore the inspiring journey of Nicole Cawley, who transitioned from 20 years in corporate banking to becoming a successful restaurant co-owner and entrepreneur. Nicole shares invaluable career insights about the realities of restaurant ownership, including operating margins, staffing challenges, and real estate decisions.
If you're curious about making money through a new career path or entrepreneurship, Nicole's story offers practical advice and a behind-the-scenes look at what it takes to run and grow a popular community restaurant brand.
Whether you’re exploring career opportunities or need job tips for a major pivot, this episode is packed with useful information to guide you through your journey.
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Music credit: Kate Pierson & Monica Nation
About the host: Mirav Ozeri has always been drawn to storytelling and journalism, especially the stories of everyday people. A former CBS Producer and a documentaries filmmaker.
During her years at CBS, Mirav developed a television pilot built around a simple idea: giving people an honest look at what different careers are really like. Although the pilot was never picked up, the concept stayed with her. Years later, she brought it back as How Much Can I Make?, a podcast that explores real jobs, real stories, and the many paths people take to build a career.