We Got Healthy Fats Wrong - The Truth About Omega-3s Seed Oils and What Your Body Actually Needs with Udo Erasmus | E169

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Healthy Fats, Omega-3s, and Seed Oil Myths: What Most People Get Wrong About Fat
In this episode of Made for Health, Dr. Aaron Hartman sits down with legendary health educator Udo Erasmus, founder of Udo’s Choice and author of Fats That Heal, Fats That Kill, for a deep conversation about healthy fats, essential fatty acids, oil processing, and the nutritional myths that have shaped the way we think about fat. Udo shares how his experience with pesticide poisoning pushed him to take greater responsibility for his health and begin studying the relationship between nutrition and disease. That investigation eventually led him to focus on oils, which he believes are among the most easily damaged components of our food supply.
Udo explains why omega-3 and omega-6 fatty acids are essential nutrients and challenges the idea that all seed oils or omega-6 fats should automatically be considered harmful. Instead, he argues that the condition, processing, balance, and handling of these fats matter. He and Dr. Hartman explore how oils can be affected by heat, light, oxygen, industrial processing, and frying, as well as why Udo developed a method of producing oils with health rather than shelf life in mind.
The conversation ultimately expands beyond nutrition. Udo shares his broader philosophy of total health, explaining why physical health is only one part of the picture and why emotional health, social connection, environment, awareness, and inner peace also deserve attention.
Key Topics Covered
Udo Erasmus’ journey from pesticide poisoning to studying nutrition and healthy fats
Why he began investigating how commercial oils are produced
The difference between healthy fats and damaged fats
Why omega-3 and omega-6 fatty acids are considered essential nutrients
The controversy surrounding omega-6 fats and seed oils
Why Udo believes processing is a critical part of the seed oil conversation
How light, oxygen, and heat can affect sensitive oils
Industrial refining, bleaching, and deodorization of oils
Why frying can further alter oils
Udo’s approach to producing oils with health in mind
Why omega-3 fats require careful handling
The balance between omega-3 and omega-6 fatty acids
How dietary fats support the absorption of fat-soluble nutrients
The relationship between fats, mitochondria, and cellular function
Udo’s “oil change” concept for thinking about dietary fats
Common myths about fats and essential fatty acids
Fats That Heal, Fats That Kill
Your Body Needs an Oil Change
Why Udo believes health should become a teachable field
The physical, mental, emotional, social, environmental, and inner dimensions of total health
In This Episode, You Will Learn
✅ Why Udo Erasmus believes the conversation about dietary fat needs to distinguish between healthy and damaged fats
✅ Why omega-3 and omega-6 fatty acids are both essential to human nutrition
✅ How processing, heat, oxygen, and light may change sensitive oils
✅ Why Udo challenges the blanket claim that all seed oils and omega-6 fats are inherently bad
✅ How healthy fats can support the absorption of fat-soluble nutrients
✅ Why Udo compares changing the fats in your diet to giving your body an “oil change”
✅ How his philosophy of health has expanded beyond nutrition to include emotional wellness, environment, awareness, relationships, and inner peace
Follow Dr. Aaron Hartman and Richmond Integrative & Functional Medicine
🌐 Website: https://richmondfunctionalmedicine.com/
📺 YouTube: @AaronHartmanMD
Connect With Udo Erasmus
🌐 Udo’s Choice:
https://udoschoice.co.uk/
📸 Instagram:
https://www.instagram.com/udoerasmus/
📘 Facebook:
https://www.facebook.com/theudoerasmus/
💼 LinkedIn:
https://www.linkedin.com/in/udoerasmus/
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