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How to pursue excellence … in noodles (unlocked bonus)
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The world right now, seems tilted towards the good enough. The AI-written wedding toast, the half-assed attempt. Despite this, a handmade noodle shop is trying to make perfect noodles. Trying so hard that they have signs admonishing their customers to ONLY EAT THEIR SPICY NOODLES THE CORRECT WAY, DO NOT TAKE THEM TO-GO, THE EXPERIENCE WILL BE RUINED.
Why do some people still want to do small things perfectly, even at the expense of profits? An interview with Jason Wang, of Xi'an Famous Foods.
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