Talking Biotech with Dr. Kevin Folta
Milk Proteins without the Dairy - Adam Tarshis and Dr. Cory Tobin
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Show notes
The proteins that give cheese its unique elasticity and eating quality are challenging to create outside of the cow. However, the team at Mozza has developed a method to generate the milk proteins in soybeans, exploiting the potential massive scale of field crop production, and providing a dairy-free source of these important proteins. Today's podcast interviews Adam Tarshis and Dr. Cory Tobin from Mozza.
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