The Brülosophy Podcast
Fermentation Temperature: Imperial Yeast L13 Global In A Festbier
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Show notes
Contributor Will Lovell joins Marshall to chat about fermenting lagers warm with the popular Weihenstephan yeast, and they review the results of an xBmt looking at warm fermentation with Imperial Yeast L13 Global in a Festbier.
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Fermentation Temperature: Imperial Yeast L13 Global In A Festbier xBmt
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