The Brülosophy Podcast
Impact Gelatin Fining In The Keg Has On A Kölsch
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Show notes
Contributor Will Lovell joins Marshall to talk about the use of gelatin to clarify beer and review the results of an xBmt comparing a Kölsch fined in the keg to one that was fined in the fermenter.
| Relevant Article |
The Gelatin Effect: Impact Fining In The Keg Has On A Kölsch xBmt
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