The Naked Scientists Podcast
A sweet truth: the history and science of sugar
Sponsors in this episode
No sponsor reads found in this episode's notes.
Host-read ads that the notes don't mention can't be found this way.
Show notes
This week, Rachael Ralph investigates sugar. Perry Bateman from British Sugar tells her how white sugar and demerara differ; the British Dental Association's Mick Armstrong explains how a high-sugar diet leads to cavities; and Lucy Chambers at Diabetes UK looks at the long-term consequences of high blood sugar. Are artificial sweeteners truly better? Gunter Kuhnle and Jason Halford weigh in. Like this podcast? Please help us by supporting the Naked Scientists
From the show's RSS feed.