This Week in Microbiology
353: Microbial Metabolism of Food Allergens
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Show notes
TWiM explains how to use microbes to enhance maize yield and reduce corn rootworm damage, and how the human microbiota modulates IgE-mediated reactions to foods through allergen metabolism.
Hosts: Michael Schmidt, Petra Levin, and Michele Swanson.
Guest: Mark O. Martin
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Music used on TWiM is composed and performed by Ronald Jenkees and used with permission.
Links for this episode
Harnessing Microbes for Crop Production (Phytobiome J)
Microbes take on corn rootworm (Science)
Microbial metabolism of food allergens (Cell Host Microbe)
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