What It's Like To Be... with Dan Heath
An Executive Chef
Sponsors in this episode
No sponsor reads found in this episode's notes.
Host-read ads that the notes don't mention can't be found this way.
Show notes
Butchering whole alligators, costing out every plate down to the garnish, and perfecting grilled sweetbreads with Cindy Wolf, an executive chef. What was it like to cook for Julia Child? And what popular item does she wish she could purge from the menu?
Dan's latest book is Reset: How to Change What's Not Working. It's out in hard cover and as an audiobook.
GOT A COMMENT OR SUGGESTION? Email us at [email protected]
FOR SPONSORSHIP OPPORTUNITIES: Email us at [email protected]
WANT TO BE ON THE SHOW? Leave us a voicemail at (919) 213-0456. We’ll ask you to answer two questions:
1. What’s a word or phrase that only someone from your profession would be likely to know and what does it mean?
2. What’s a specific story you tell your friends that happened on the job? It could be funny, sad, anxiety-making, pride-inducing or otherwise.
We can’t respond to every message, but we do listen to all of them! We’ll follow up if it's a good fit.
From the show's RSS feed.
Hosts
-
Dan Heath